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Water Soluble Soy Isoflavone 20% 40% 60%

Water Soluble Soy Isoflavone 20% 40% 60%

Because it plays a very important role in human health, it has attracted great attention in recent years. As a food, health care product, and pharmaceutical raw material, water soluble soy isoflavone can be made into various anticancer drugs and health care products.

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Products Details

Product Name:Water Soluble Soy Isoflavone

Botanical Source:Glycine max (L.) Merr

Used Part:Soy Bean

Specification:Soy Isoflavones 10%-95%(HPLC)

Appearance:Light Brown Yellow to Off White Fine Powder
 

Description

Soy isoflavones are extracted from soybeans, and their molecular structure is very similar to the estrogen secreted by the body itself, so it is called natural phytoestrogens. It has a good relief and improvement effect on menopausal symptoms, osteoporosis and skin aging caused by insufficient estrogen in women. It can be taken for a long time without any side effects.

Soy isoflavones have a special two-way regulation. When the human estrogen is insufficient, it acts as activating and replenishing in time. When the estrogen is excessive, it acts as an antagonist to prevent accumulation and excess, so that the estrogen in the user is always balanced. 

Because it plays a very important role in human health, it has attracted great attention in recent years. As a food, health care product, and pharmaceutical raw material, water soluble soy isoflavone can be made into various anticancer drugs and health care products.


Functions

After the ovarian function declines, the estrogen level decreases, the bone metabolism is negatively balanced, and the bone mass is reduced. Isoflavones can bind to estrogen receptors on bone cells, reduce bone loss, increase body's absorption of calcium, and increase bone density.

Soy isoflavones are similar in structure to estrogens, so they bind to female receptors on the cell surface and activate other anti-cancer mechanisms, reducing the risk of endometrial cancer and breast cancer in women with high levels of estrogen.

Before and after menopause, due to ovarian dysfunction, the level of estrogen in the body decreases, causing the functional adjustment of various organs and tissues to be incompatible, and a series of diseases appear, and the soy isoflavones can achieve the purpose of preventing and treating such diseases.

Soy isoflavones have obvious therapeutic effects on breast cancer, colon cancer, lung cancer, prostate cancer and skin cancer and leukemia. Soy isoflavones can also prevent the occurrence of ovarian cancer, colon cancer, stomach cancer and prostate cancer.

The estrogenic effects of soy isoflavones make women's skin smooth, delicate, soft, elastic and youthful. Women activate the adipose tissue in the breast by supplementing estrogen, so that the free fat is directed to the breast, thereby achieving the effect of breast enhancement.

Long-term supplementation of soy isoflavones can maintain normal levels of estrogen in the body, reducing the risk of menstrual discomfort.

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